INDICATORS ON CHINESE FOOD YOU SHOULD KNOW

Toasted peanuts have been punchy towards the flavor, designed all the more aromatic by pungent raw garlic and herbaceous cilantro, spicy by purple chili flakes and finely julienned ginger, and picked up by a slightly earthy black vinegar that reminded me of fine Balsamico. These nibbles had been really addictive and we couldn’t end serving oursel